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This is a community recipe contributed by Simon Dorber.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of May 2023
Serve in a Nick & Nora glass
| 25 ml | Bimber Blackberry Vodka |
| 25 ml | Heering Cherry Liqueur |
| 50 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 10 ml | Monin Gomme Syrup |
| 15 ml | Egg white |
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