Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 50 ml | Adnams Copper House Distilled Gin |
| 25 ml | Cointreau L'Unique triple sec liqueur |
| 15 ml | Lemon sherbet |
| 1 dash (4 drops) | Brut champagne/sparkling wine |
| 2 dash | Orange Bitters by Angostura |