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This is a community recipe contributed by Simon Dorber.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of May 2023
Serve in a Flute glass
| 50 ml | Adnams Copper House Distilled Gin |
| 25 ml | Cointreau triple sec liqueur |
| 15 ml | Lemon sherbet |
| 0.3 ml | Brut champagne/sparkling wine |
| 0.6 ml | Orange Bitters by Angostura |
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