This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of May 2023
Serve in a Nick & Nora glass
| 60 ml | Sipsmith Sloe Gin |
| 10 ml | Lime juice (freshly squeezed) |
| 5 ml | Monin Pineapple Syrup |
| 2.5 ml | Luxardo Apricot Albicocca Liqueur |
| 15 ml | Thomas Henry Soda Water |
| 10 ml | Claret wine (Bordeaux red) |
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