This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of May 2023
Serve in a Double old-fashioned
| 60 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Smith & Cross Pot Still Jamaican rum |
| 30 ml | Bourbon whiskey |
| 2 wedge | Lemon (fresh) |
| 10 gram | Powdered sugar (white sugar ground in mortar and pestle) |
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