This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of May 2023
Serve in a Nick & Nora glass
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Egg (white & yolk) |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Double cream / heavy cream |
| 1 barspoon | Caster/ Superfine/Baker's special sugar (white) |
| 1.25 ml | Giffard Creme de Rose |
| 1.25 ml | Monin Crème de Vanille Liqueur |
| 1.25 ml | Kahlúa coffee liqueur |
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