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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 40 ml | Havana Club Añejo 7 Años Cuban Rum |
| 60 ml | Monin Ginger Syrup |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 90 ml | Monin Passion Fruit Syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 90 ml | Angostura Aromatic Bitters |