This is a community recipe contributed by Max Greyson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of May 2023
Serve in a Highball (max 10oz/300ml)
| 40 ml | Havana Club 7yo rum |
| 60 ml | Monin Ginger Syrup |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 drop | Monin Passion Fruit Syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 3 drop | Angostura Aromatic Bitters |
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