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This is a community recipe contributed by Alexander Timofeyev.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of May 2023
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Luxardo Maraschino liqueur |
| 15 ml | Green (Verte) Chartreuse liqueur |
| 5 ml | Lagavulin 16yo Islay single malt whisky |
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