Hazelnut Espresso Martini
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Hazelnut Espresso Martini
Photographed in an UB Retro Coupe 1910
| 1 1⁄2 oz | Ketel One Vodka |
| 1 oz | Espresso coffee (freshly brewed & hot) |
| 1⁄2 oz | Galliano Espresso Coffee liqueur |
| 1⁄4 oz | Hazelnut liqueur |
| 1⁄4 oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of float roasted hazelnut.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Hazelnut liqueur - Nuts
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Just as it says on the tin, an Espresso Martini with hazelnut. What's not to like? [Beware of using a too assertive muscovado or demerara sugar.)
History:
A riff on the Espresso Martini to emerge circa 2022 on the back of the rise in popularity of Dick Bradsell's contemporary classic.
Nutrition:
One serving of Hazelnut Espresso Martini contains 196 calories
Alcohol content:
- 1.3 standard drinks
- 17.07% alc./vol. (17.07° proof)
- 17.9 grams of pure alcohol
- More After dinner/digestif cocktails
- More Aperitivo/aperitif cocktails
- More Breakfast/brunch cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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