Hazelnut Espresso Martini

Difford's Guide
Discerning Drinkers (12 ratings)

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe 1910

Garnish:

Float roasted hazelnut

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Ketel One Vodka
1 fl oz Espresso coffee (freshly brewed & hot)
1/2 fl oz Galliano Espresso Coffee liqueur
1/4 fl oz Hazelnut liqueur
1/4 fl oz Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)
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Hazardous ingredients

Hazelnut liqueur is potentially hazardous to those with allergy or intolerance.

Review:

Just as it says on the tin, an Espresso Martini with hazelnut. What's not to like? [Beware of using a too assertive muscovado or demerara sugar.)

History:

A riff on the Espresso Martini to emerge circa 2022 on the back of the rise in popularity of Dick Bradsell's contemporary classic.

Nutrition:

One serving of Hazelnut Espresso Martini contains 191 calories.

Alcohol content:

  • 1.4 standard drinks
  • 18.72% alc./vol. (37.44° proof)
  • 19.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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