This is a community recipe contributed by Bert Schouterden.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of May 2023
Serve in a Nick & Nora glass
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Strucchi Rosso Vermouth |
| 22.5 ml | Picon Amer |
| 15 ml | Lemon juice (freshly squeezed) |
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