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Passepartout

Difford’s Guide
Discerning Drinkers (8)
Passepartout image
Measurements in:
Serves:
1
Ingredients
1⁄2 fresh Passion fruit (fresh)
1 1⁄2 fl oz Cachaça (unaged)
1⁄2 fl oz Passoã passion fruit liqueur
1⁄3 fl oz Ferrand Dry Curaçao liqueur
1⁄6 fl oz Verjuice
2⁄3 fl oz Pineapple juice
6 drop Difford's Daiquiri Bitters

Read about cocktail measures and measuring

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Garnish: Lemon zest twist

How to make

Glassware

Serve in a Coupe glass

Method:

Cut a passion fruit in half and scoop flesh from one half into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
More cocktails with similar strength and taste profile

Health & Nutrition

Alcohol content:

  • 1.4 standard drinks
  • 19.02% alc./vol. (38.03° proof)
  • 19.4 grams of pure alcohol

Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

History

Created by yours truly in May 2023 at The Clocktower in Rye, England.

Review

The sour, tropical fruity flavour of fresh passion fruit laced with cachaça's grassy tropical notes. Like Jules Verne's Jean Passepartout, this cocktail may help transport you to another place.

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$2.70 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Gallery

Comments & Discussion

David Seward Premium Member
I made this with the Yuzu version of Pierre Ferrand Curaçao, which has become available in London. It has more presence.
score: 1
Bob Whitley
I replaced the curaçao, verjuice, pineapple juice, and bitters with more cachaça. I think I remember the Partepassout being good.
score: 1
Nathalie O Flynn Premium Member
Preparing the ingredients in readiness for his truly creation for tonight^s aperitif... oh no... what is Verjuice I didn't see it earlier.. I'll have to skip that one
score: 1
Nathalie O Flynn Premium Member
So nyway looked up Verjus and decided to use a mix of alternatives so I added some herbal white vinegar, some lime juice and lemon juice, but just a few mils of everything. I thought it worked rather well, an unusual taste becauses of the Cachaça but very annoyed with myself I realised too late I had forgotten the bitters... so to make again
score: 1
Simon Difford Verified User Premium Member
You make a good point, Nathalie. I’ll add a link to explain what verjus is when I have a chance.
score: 0
Dimitri Katsaros
Now you have to create a (Phileas) Fogg Cutter! :-)
score: 1
Simon Difford Verified User Premium Member
Brillant idea! Coming to a website near you soon.
score: 0

View 4 comments and discussion

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Difford’s Shop logo
$2.70 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Visit Difford’s Shop USA

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