Garnish:
Lemon zest twist
How to make:
Cut a passion fruit in half and scoop flesh from one half into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1⁄2 fresh | Passion fruit (fresh) |
| 1 1/2 fl oz | Cachaça |
| 1/2 fl oz | Passoã passion fruit liqueur |
| 1/3 fl oz | Orange Curaçao liqueur |
| 1/6 fl oz | Verjuice |
| 2/3 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
| 6 drop | Difford's Daiquiri Bitters |
Read about cocktail measures and measuring.
Review:
The sour, tropical fruity flavour of fresh passion fruit laced with cachaça's grassy tropical notes. Like Jules Verne's Jean Passepartout, this cocktail may help transport you to another place.
History:
Created by yours truly in May 2023 at The Clocktower in Rye, England.
Alcohol content:
- 1.4 standard drinks
- 20.85% alc./vol. (41.7° proof)
- 19.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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