Passepartout

Difford’s Guide
Discerning Drinkers (4 ratings)
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    Passepartout

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Passepartout image

Serve in a Coupe glass

Ingredients:
1⁄2 fresh Passion fruit (fresh)
1 1⁄2 oz Cachaça
1⁄2 oz Passoã passion fruit liqueur
1⁄3 oz Orange Curaçao liqueur
1⁄6 oz Verjuice
2⁄3 oz Pineapple juice
6 drop Difford's Daiquiri Bitters
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lemon zest twist

How to make:

Cut a passion fruit in half and scoop flesh from one half into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10
More cocktails with similar strength and taste profile

Review:

The sour, tropical fruity flavour of fresh passion fruit laced with cachaça's grassy tropical notes. Like Jules Verne's Jean Passepartout, this cocktail may help transport you to another place.

View readers' comments

History:

Created by yours truly in May 2023 at The Clocktower in Rye, England.

Alcohol content:

  • 1.3 standard drinks
  • 19.02% alc./vol. (19.02° proof)
  • 18.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Bob Whitley’s Avatar Bob Whitley
28th May 2023 at 23:49
I replaced the curaçao, verjuice, pineapple juice, and bitters with more cachaça. I think I remember the Partepassout being good.
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Nathalie O'Flynn’s Avatar Nathalie O'Flynn
27th May 2023 at 14:29
Preparing the ingredients in readiness for his truly creation for tonight^s aperitif... oh no... what is Verjuice I didn't see it earlier.. I'll have to skip that one
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Simon Difford’s Avatar Simon Difford
28th May 2023 at 13:31
You make a good point, Nathalie. I’ll add a link to explain what verjus is when I have a chance.
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Nathalie O'Flynn’s Avatar Nathalie O'Flynn
28th May 2023 at 10:33
So nyway looked up Verjus and decided to use a mix of alternatives so I added some herbal white vinegar, some lime juice and lemon juice, but just a few mils of everything. I thought it worked rather well, an unusual taste becauses of the Cachaça but very annoyed with myself I realised too late I had forgotten the bitters... so to make again
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Dimitri Katsaros’ Avatar Dimitri Katsaros
27th May 2023 at 07:09
Now you have to create a (Phileas) Fogg Cutter! :-)
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Simon Difford’s Avatar Simon Difford
27th May 2023 at 08:17
Brillant idea! Coming to a website near you soon.
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