Paloma Rosa
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Paloma Rosa
Glass:
Photographed in a Levitas 11.5oz
| 1 1⁄2 fl oz | Patrón Silver blanco tequila |
| 2⁄3 fl oz | Rose petal liqueur |
| 1⁄3 fl oz | Giffard Pamplemousse liqueur |
| 1⁄6 fl oz | Génépi liqueur |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1 1⁄2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1 1⁄2 fl oz | Pink grapefruit soda |
Prepare:
- Select and pre-chill a COLLINS GLASS.
- RIM glass with Himalayan pink salt (moisten outside edge with grapefruit juice and dip into salt).
How to make:
- SHAKE first 6 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring grapefruit soda.
Garnish:
- Serve naked, without garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Recognisably a Paloma with tequila and grapefruit, but made "Rosa" with a delicate hint of rose.
History:
Adapted from a recipe created circa 2021 by Josh Goldman at Bar Caló in Los Angeles, California.
Nutrition:
One serving of Paloma Rosa contains 216 calories
Alcohol content:
- 1.5 standard drinks
- 10.57% alc./vol. (21.14° proof)
- 21 grams of pure alcohol
- More Citrusy cocktails
- More Floral (e.g. Elderflower spritz) cocktails
- More Long drinks & highballs cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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