Garnish:
Grapefruit juice and Himalayan pink salt rim
How to make:
SHAKE first 6 ingredients with ice and strain into ice-filled glass. TOP with pink grapefruit soda.
| 1 1/2 fl oz | Patrón Silver blanco tequila |
| 2/3 fl oz | Lanique Spirit of Rose liqueur |
| 1/3 fl oz | Giffard Pamplemousse liqueur |
| 1/6 fl oz | Bigallet Genepi Grand Tetras |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1 1/2 fl oz | Thomas Henry Pink Grapefruit soda |
Read about cocktail measures and measuring.
Review:
Recognisably a Paloma with tequila and grapefruit but made "Rosa" with a delicate hint of rose.
History:
Adapted from a recipe created circa 2021 by Josh Goldman at Bar Caló in Los Angeles, California, USA.
Nutrition:
One serving of Paloma Rosa contains 216 calories.
Alcohol content:
- 1.7 standard drinks
- 12.82% alc./vol. (25.64° proof)
- 23.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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