Paloma Rosa

Photographed in a Levitas 11.5oz

Ingredients:

[edit]

1 1⁄2 oz	Patrón Silver blanco tequila
2⁄3 oz	Rose petal liqueur
1⁄3 oz	Giffard Pamplemousse liqueur
1⁄6 oz	Bigallet Genepi Grand Tetras
1⁄2 oz	Lime juice (freshly squeezed)
1 1⁄2 oz	Pink grapefruit juice (freshly squeezed)
1 1⁄2 oz	Thomas Henry Pink Grapefruit soda

How to make:

1. Select and pre-chill a Collins glass.
2. RIM glass with Himalayan pink salt (moisten outside edge with grapefruit juice and dip into salt).
3. SHAKE first 6 ingredients with ice.
4. STRAIN into ice-filled glass whilst also pouring grapefruit soda.

Strength & taste guide:

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Alcohol content:

• 1.4 standard drinks
• 10.57% alc./vol. (10.57° proof)
• 19.6 grams of pure alcohol

• More Citrusy cocktails
• More Floral (e.g. Elderflower spritz) cocktails
• More Long drinks & highballs cocktails
• More Summer cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.