Name: Paloma Rosa
Total time: 5 min
Cuisine: Cocktail
Ingredients: 45 ml Blanco tequila; 20 ml Rose petal liqueur; 10 ml Pamplemousse liqueur; 5 ml Génépi liqueur; 15 ml Lime juice; 45 ml Pink grapefruit juice; 45 ml Pink grapefruit soda

Paloma Rosa
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Photographed in a Levitas 11.5oz

Ingredients:
1 ¹⁄₂ oz	Patrón Silver blanco tequila
²⁄₃ oz	Rose petal liqueur
¹⁄₃ oz	Giffard Pamplemousse liqueur
¹⁄₆ oz	Bigallet Genepi Grand Tetras
¹⁄₂ oz	Lime juice (freshly squeezed)
1 ¹⁄₂ oz	Pink grapefruit juice (freshly squeezed)
1 ¹⁄₂ oz	Thomas Henry Pink Grapefruit soda

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
RIM glass with Himalayan pink salt (moisten outside edge with grapefruit juice and dip into salt).
SHAKE first 6 ingredients with ice.
STRAIN into ice-filled glass whilst also pouring grapefruit soda.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Recognisably a Paloma with tequila and grapefruit, but made "Rosa" with a delicate hint of rose.

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History:

Adapted from a recipe created circa 2021 by Josh Goldman at Bar Caló in Los Angeles, California, USA.

Nutrition:

One serving of Paloma Rosa contains 225 calories

Alcohol content:

1.4 standard drinks
10.57% alc./vol. (10.57° proof)
19.6 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.