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This is a community recipe contributed by Dag Geeraert .
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of May 2023
Serve in a Coupe glass
| 40 ml | Strucchi Dry Vermouth |
| 20 ml | Brut champagne/sparkling wine |
| 30 ml | Ketel One Vodka |
| 15 ml | Cointreau triple sec liqueur |
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