This is a community recipe contributed by Avery Garnett.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of May 2023
Serve in a Coupe glass
| 15 ml | Cardamom sugar syrup |
| 7.5 ml | Cointreau triple sec liqueur |
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 22.5 ml | Lemon juice (freshly squeezed) |
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