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This is a community recipe contributed by Steven Wickens.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of May 2023
Serve in a Fizz or Highball (8oz to 10oz)
| 35 ml | Beefeater Crown Jewel Gin |
| 15 ml | Lapsang souchong sugar syrup |
| 30 ml | Folkington's Cranberry |
| 0.2 ml | Orange Bitters by Angostura |
| 1 ring | Orange peel |
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