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This is a community recipe contributed by Martin Ross.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of May 2023
Serve in a Coupe glass
| 50 ml | Beefeater Crown Jewel Gin |
| 3 grind | Black pepper |
| 1 fresh | Red chili pepper (jalapeño/fresno chili (10,000 SHU) deseeded) |
| 1 barspoon | Jalapeño brine from pickled jalapeños |
| 4 slice | Jalapeno slice |
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