This is a community recipe contributed by helen heighwater.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of May 2023
Serve in a Collins glass
| 100 ml | Earl Grey tea (hot) |
| 3 barspoon | Apricot jam (preserve) |
| 1⁄4 fresh | Fresh ginger root (thumbnail-sized slice) |
| 30 ml | Beefeater Crown Jewel Gin |
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