Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 30 ml | Ketel One Vodka |
| 30 ml | Hayman's London Dry Gin |
| 20 ml | De Kuyper Blue Curaçao |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Grenadine Syrup |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 80 ml | Thomas Henry Soda Water |