This is a community recipe contributed by Marcus Bonder.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of May 2023
Serve in a Fizz or Highball (8oz to 10oz)
| 30 ml | Ketel One Vodka |
| 30 ml | Hayman's London Dry Gin |
| 20 ml | De Kuyper Blue Curaçao |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Grenadine Syrup |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 80 ml | Thomas Henry Soda Water |
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