This is a community recipe contributed by Brian Wixom.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of May 2023
Serve in a Coupe glass
| 45 ml | Luxardo Apricot Albicocca Liqueur |
| 10 ml | Armagnac brandy |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Rosemary sugar syrup (1:1) |
| 4 drop | Peychaud's Aromatic Bitters |
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