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Community recipe contributed by

Brian Wixom

This recipe has not been tested or verified by Difford’s Guide.

Published on 27th of May 2023

Sassy French Tart

Glassware

Serve in a Coupe glass

Ingredients
45 ml Luxardo Apricot Albicocca Liqueur
10 ml Armagnac brandy
22.5 ml Lemon juice (freshly squeezed)
7.5 ml Rosemary sugar syrup (1:1)
120 ml Peychaud's Aromatic Bitters

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$1.82 per cocktail*

Makes a minimum of 16.5 cocktails.
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