Garnish:
Lemon zest twist
How to make:
MUDDLE lemongrass in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 inch | Lemongrass stem |
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
A White Lady with the added flavour of lemongrass.
History:
Adapted from a recipe by Jamie Terrell, London, England.
Nutrition:
One serving of Thai Lady contains 194 calories.
Alcohol content:
- 1.8 standard drinks
- 22.8% alc./vol. (45.6° proof)
- 25.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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