Garnish:
Lemon zest twist
How to make:
MUDDLE lemongrass in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 inch | Lemongrass stem |
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A White Lady with the added flavour of lemongrass.
About:
Adapted from a recipe by Jamie Terrell, London, England.
