Thai Lady

Serve in a Martini glass...
2	inch	Lemongrass stem
2	fl oz	Rutte Dry Gin
½	fl oz	Triple sec liqueur
1	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

MUDDLE lemongrass in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A White Lady with the added flavour of lemongrass.

About:

Adapted from a recipe by Jamie Terrell, London, England.

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