Name: Thai Lady
Total time: 4 min
Cuisine: Cocktail
Ingredients: 2 inch Lemongrass stem; 60 ml Gin; 15 ml Triple sec; 30 ml Lemon juice; 7.5 ml Sugar syrup (2:1)

Thai Lady
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Glass:

Serve in a Coupe glass

Ingredients:
2 inch	Lemongrass stem
2 fl oz	Hayman's London Dry Gin
¹⁄₂ fl oz	Cointreau triple sec liqueur
1 fl oz	Lemon juice (freshly squeezed)
¹⁄₄ fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of lemon zest twist.

How to make:

MUDDLE lemongrass in base of shaker.
Add other ingredients and SHAKE with ice.
FINE STRAIN into chilled glass.

Garnish:

EXPRESS lemon zest twist over the cocktail and use as garnish.

Review:

A White Lady with the added flavour of lemongrass.

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History:

Adapted from a recipe created by Jamie Terrell, London, England.

More cocktails by Jamie Terrell

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

24.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.