Name: Thai Lady
Total time: 2 min
Cuisine: Cocktail
Ingredients: 2 Lemongrass stem; 60 ml Gin; 15 ml Triple sec; 30 ml Lemon juice; 7.5 ml Sugar syrup (2:1)

Serve in a

Martini glass

Ingredients:
2 inch	Lemongrass stem
2 fl oz	Hayman's London Dry Gin
1/2 fl oz	Cointreau triple sec liqueur
1 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Monin Pure Cane Syrup
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Read about cocktail measures and measuring.

Garnish:

Lemon zest twist

How to make:

MUDDLE lemongrass in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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Beer Can Appreciation Day

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Brandy Alexander Day

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Review:

A White Lady with the added flavour of lemongrass.

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History:

Adapted from a recipe by Jamie Terrell, London, England.

More cocktails by Jamie Terrell

Alcohol content:

1.6 standard drinks
20.08% alc./vol. (40.16° proof)
22.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Thai Lady

Serve in a

Garnish: