This is a community recipe contributed by Max Sharochenkov.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of May 2023
Serve in a Double old-fashioned
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 5 ml | Honey syrup (1 honey to 1 water) |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
| 20 ml | Dry red wine |
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