Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 5 ml | Honey syrup (1 honey to 1 water) |
| 20 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 20 ml | Dry red wine |