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Community recipe contributed by

Freddie Blunden

This recipe has not been tested or verified by Difford’s Guide.

Published on 27th of May 2023

Delevigne

Glassware

Serve in a Coupe glass

Ingredients
50 ml Beefeater Crown Jewel Gin
15 ml Giffard Parfait Amour liqueur
30 ml Earl Grey tea (cold)
10 ml Monin Rose sugar syrup
30 ml Fiol Extra Dry Prosecco
25 ml Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer
25 ml Amaro D'udine Red

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