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This is a community recipe contributed by Freddie Blunden.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of May 2023
Serve in a Coupe glass
| 50 ml | Beefeater Crown Jewel Gin |
| 15 ml | Giffard Parfait Amour liqueur |
| 30 ml | Earl Grey tea (cold) |
| 10 ml | Monin Rose sugar syrup |
| 30 ml | Fiol Extra Dry Prosecco |
| 25 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 25 ml | Amaro D'udine Red |
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