Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Beefeater Crown Jewel Gin |
| 15 ml | Giffard Parfait Amour liqueur |
| 30 ml | Earl Grey tea (cold) |
| 10 ml | Monin Rose sugar syrup |
| 30 ml | Fiol Extra Dry Prosecco |
| 25 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 25 ml | Amaro D'udine Red |