The Ginger Tom

Ian Tuersley’s avatar

This is a community recipe contributed by Ian Tuersley.

Community recipes are not tested or verified by Difford’s Guide.

Published on 27th of May 2023

Serve in a Sour or Martini/Coupette glass

Ingredients:
50 ml Beefeater Crown Jewel Gin
12.5 ml Grand Marnier liqueur
12.5 ml King's Ginger liqueur
12.5 ml Luxardo Apricot Albicocca Liqueur
37.5 ml Orange juice (freshly squeezed)
12.5 ml Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)

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