This is a community recipe contributed by Mikey Yeah.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of May 2023
Serve in a Martini glass
| 10 ml | Pickle juice/brine/vinegar from pickled cucumber/gherkin |
| 60 ml | Patrón Reposado tequila |
| 20 ml | Cointreau triple sec liqueur |
| 1 dash | Woodford Reserve Orange Bitters |
| 1 dash | Angostura Aromatic Bitters |
| 1 drop | Difford's Saline Solution (or ½ pinch salt) |
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