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This is a community recipe contributed by harry cooper.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of May 2023
Serve in a Cup
| 55 ml | Beefeater Crown Jewel Gin |
| 60 ml | Earl Grey tea (cold) |
| 25 ml | Lemon juice (freshly squeezed) |
| 30 ml | Edmond Briottet Crème de Pêche |
| 60 ml | Brut champagne/sparkling wine |
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