This is a community recipe contributed by Eric Inge.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of May 2023
Serve in a Coupe glass
| 45 ml | Fortaleza Reposado Tequila |
| 5 ml | Reàl Blue Agave Nectar |
| 45 ml | Pineapple juice |
| 10 ml | Chili liqueur |
| 15 ml | Pierre Ferrand Orange Curaçao |
| 3.8 ml | Del Maguey Chichicapa Mezcal |
| 2 dash | El Guapo Fuego Bitters |
| 1 dash | Tiki bitters |
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