Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Calvados brandy |
| 1 fl oz | Triple sec liqueur (40%) |
| 1⁄2 fl oz | Pernod anise |
| 1 1⁄2 fl oz | Fresh pressed pineapple juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Why stop at three when you can have a foursome? An interesting meld of apple, orange, anise and pineapple.
History:
Adapted from a drink discovered in 2002 at Circus Bar, London, England.
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