This is a community recipe contributed by Renee Thorpe.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of May 2023
Serve in a Highball (max 10oz/300ml)
| 30 ml | Lime juice (freshly squeezed) |
| 60 ml | Malibu Coconut rum liqueur |
| 10 unit | Mint leaves |
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