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This is a community recipe contributed by Daniel Kimm.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of May 2023
Serve in a Coupe glass
| 50 ml | Pineapple rum |
| 30 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 10 ml | Pampelle Ruby liqueur |
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