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This is a community recipe contributed by C.A. Mat.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of May 2023
Serve in a Rocks glass
| 60 ml | Barbancourt Five Star Reserve Speciale 8yo Rum |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Heering Cherry Liqueur |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 0.3 ml | Peychaud's Aromatic Bitters |
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