This is a community recipe contributed by Jp Williams.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of May 2023
Serve in a Coupe glass
| 45 ml | Rutte Dry Gin |
| 15 ml | Angostura Aromatic Bitters |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Giffard Orgeat Syrup |
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