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This is a community recipe contributed by Luca De Masi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of June 2023
Serve in a Highball (max 10oz/300ml)
| 30 ml | Passoã passion fruit liqueur |
| 15 ml | Absolut Strawberry |
| 15 ml | Malibu Coconut rum liqueur |
| 120 ml | Pago Pineapple |
| 10 ml | Reàl Coco Cream of Coconut |
| 10 ml | Reàl Strawberry Puree Syrup |
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