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Community recipe contributed by

Luca De Masi

This recipe has not been tested or verified by Difford’s Guide.

Published on 1st of June 2023

Lucas

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
30 ml Passoã passion fruit liqueur
15 ml Absolut Strawberry
15 ml Malibu Original coconut rum liqueur
120 ml Pago Pineapple
10 ml Reàl Coco Cream of Coconut
10 ml Reàl Strawberry Puree Syrup

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$1.51 per cocktail*

Makes a minimum of 23 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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