Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 50 ml | Eager Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Akashi-Tai Shiraume Ginjo Umeshu |
| 35 ml | Goslings Black Seal rum |
| 5 ml | Monin Grenadine Syrup |
| 10 ml | Monin Almond (Orgeat) Syrup |