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This is a community recipe contributed by Alexander Chapman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of June 2023
Serve in an Old-fashioned glass
| 50 ml | Eager Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Akashi-Tai Shiraume Ginjo Umeshu |
| 35 ml | Goslings Black Seal rum |
| 5 ml | Monin Grenadine Syrup |
| 10 ml | Monin Almond (Orgeat) Syrup |
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