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This is a community recipe contributed by Danny Wilson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of June 2023
Serve in a Coupe glass
| 30 ml | Hennessy VS |
| 30 ml | Tio Pepe Fino Sherry |
| 15 ml | Campari Bitter liqueur |
| 0.2 ml | Angostura Aromatic Bitters |
| 12.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 25 ml | Lemon juice (freshly squeezed) |
| 2 barspoon | Chase Seville Marmalade Gin |
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