Tiger's Milk

Tiger's Milk image
Serve in
an Old-fashioned glass...
2 shot Martell VSOP Médaillon cognac BUY
2 drop Vanilla extract
1 pinch Ground cinnamon
¼ shot Sugar syrup (2 sugar to 1 water)
¾ shot Milk
¾ shot Single cream / half-and-half
½ fresh Egg white
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Dust with grated nutmeg

Comment:

Creamy cognac and spice.

Origin:

Adapted from a recipe purloined from Charles H. Baker Jr's classic book, 'The Gentleman's Companion'. He first discovered this drink in April 1931 at Gerber's Snug Bar, Peking, China.

More about this cocktail

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