Tiger's Milk

Tiger's Milk image

Serve in

an Old-fashioned glass...
2 fl oz Cognac
2 drop Vanilla extract
1 pinch Ground cinnamon
¼ fl oz Sugar syrup (2 sugar to 1 water)
¾ fl oz Milk
¾ fl oz Single cream / half-and-half
½ fl oz Pasteurised egg white
  • Display recipe in:
Cognac image Vanilla extract image Ground cinnamon image Sugar syrup (2 sugar to 1 water) image Milk image Single cream / half-and-half image Pasteurised egg white image

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.


Dust with grated nutmeg


Creamy cognac and spice.


Adapted from a recipe purloined from Charles H. Baker Jr's classic book, 'The Gentleman's Companion'. He first discovered this drink in April 1931 at Gerber's Snug Bar, Peking, China.


There are approximately 435 calories in one serving of Tiger's Milk.

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