Tiger's Milk

Difford's Guide
User Rating (5 ratings)

Serve in an

Old-fashioned glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Rémy Martin 1738 Cognac
2 drop Vanilla extract
1 pinch Cinnamon powder
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
3/4 fl oz Milk (whole milk/full 3-4% fat)
3/4 fl oz Single cream / half-and-half
1/2 fl oz Pasteurised egg white (or aquafaba)
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Review:

Creamy cognac and spice.

History:

Adapted from a recipe purloined from Charles H. Baker Jr's classic book, The Gentleman's Companion. He first discovered this drink in April 1931 at Gerber's Snug Bar, Peking, China.

Nutrition:

One serving of Tiger's Milk contains 226 calories.

Alcohol content:

  • 1.4 standard drinks
  • 15.17% alc./vol. (30.34° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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