Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 fl oz | Rémy Martin 1738 Cognac |
2 drop | Vanilla extract |
1 pinch | Cinnamon powder |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
3/4 fl oz | Milk (whole milk/full 3-4% fat) |
3/4 fl oz | Single cream / half-and-half |
1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
Creamy cognac and spice.
History:
Adapted from a recipe purloined from Charles H. Baker Jr's classic book, The Gentleman's Companion. He first discovered this drink in April 1931 at Gerber's Snug Bar, Peking, China.
Nutrition:
One serving of Tiger's Milk contains 226 calories.
Alcohol content:
- 1.4 standard drinks
- 15.17% alc./vol. (30.34° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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