Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Cognac |
| 2 drop | Vanilla extract |
| 1 pinch | Ground cinnamon |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 3/4 fl oz | Milk (semi-skimmed/2% fat) |
| 3/4 fl oz | Single cream / half-and-half |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Creamy cognac and spice.
History:
Adapted from a recipe purloined from Charles H. Baker Jr's classic book, The Gentleman's Companion. He first discovered this drink in April 1931 at Gerber's Snug Bar, Peking, China.
Join the Discussion
... comment(s) for Tiger's Milk
You must log in to your account to make a comment.