Tiger's Milk

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Rémy Martin 1738 Cognac
2 drop Vanilla extract
1 pinch Cinnamon powder
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
3/4 fl oz Milk (semi-skimmed/2% fat)
3/4 fl oz Single cream / half-and-half
1/2 fl oz Pasteurised egg white
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Review:

Creamy cognac and spice.

History:

Adapted from a recipe purloined from Charles H. Baker Jr's classic book, The Gentleman's Companion. He first discovered this drink in April 1931 at Gerber's Snug Bar, Peking, China.

Nutrition:

There are approximately 222 calories in one serving of Tiger's Milk.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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