Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Rémy Martin 1738 Cognac |
| 2 drop | Vanilla extract |
| 1 pinch | Cinnamon powder |
| 1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 3/4 fl oz | Milk (semi-skimmed/2% fat) |
| 3/4 fl oz | Single cream / half-and-half |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Creamy cognac and spice.
History:
Adapted from a recipe purloined from Charles H. Baker Jr's classic book, The Gentleman's Companion. He first discovered this drink in April 1931 at Gerber's Snug Bar, Peking, China.
Nutrition:
There are approximately 222 calories in one serving of Tiger's Milk.
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