Name: Tiger's Milk
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 2 drop Vanilla extract; 1 pinch Cinnamon powder; 7.5 ml Sugar syrup (2:1); 22.5 ml Milk; 22.5 ml Cream; 15 ml Egg white (pasteurised)

Tiger's Milk
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Serve in an Old-fashioned glass

Ingredients:
2 oz	Rémy Martin V.S.O.P. cognac
2 drop	Vanilla extract/essence
1 pinch	Cinnamon powder (ground)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
³⁄₄ oz	Milk (whole milk/full 3-4% fat)
³⁄₄ oz	Single cream/half-and-half
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of grated nutmeg.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.
Garnish with dusting of nutmeg grated over cocktail.

Allergens:

Recipe contains the following allergens:

Milk (whole milk/full 3-4% fat), Single cream/half-and-half - Dairy
Egg white (pasteurised) - Eggs

Review:

Creamy cognac and spice.

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History:

Adapted from a recipe purloined from Charles H. Baker Jr's classic book, The Gentleman's Companion. He first discovered this drink in April 1931 at Gerber's Snug Bar, Peking, China.

More cocktails by Charles H Baker

Alcohol content:

1.3 standard drinks
13.84% alc./vol. (13.84° proof)
17.6 grams of pure alcohol

More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.