Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Cognac VSOP |
| 2 drop | Vanilla extract |
| 1 pinch | Ground cinnamon |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 3⁄4 fl oz | Milk (semi-skimmed/2% fat) |
| 3⁄4 fl oz | Single cream / half-and-half |
| 1⁄2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Creamy cognac and spice.
History:
Adapted from a recipe purloined from Charles H. Baker Jr's classic book, The Gentleman's Companion. He first discovered this drink in April 1931 at Gerber's Snug Bar, Peking, China.
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