Tiger's Milk

Serve in an Old-fashioned glass

Ingredients:

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2 oz	Rémy Martin V.S.O.P. cognac
2 drop	Vanilla extract/essence
1 pinch	Cinnamon powder (ground)
1⁄4 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
3⁄4 oz	Milk (whole milk/full 3-4% fat)
3⁄4 oz	Single cream/half-and-half
1⁄2 oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer

How to make:

1. Select and pre-chill an Old-fashioned glass.
2. Prepare garnish of grated nutmeg.
3. SHAKE all ingredients with ice.
4. STRAIN into ice-filled glass.
5. Garnish with dusting of nutmeg grated over cocktail.

Allergens:

Recipe contains the following allergens:

• Milk (whole milk/full 3-4% fat), Single cream/half-and-half - Dairy
• Egg white (pasteurised) - Eggs

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Alcohol content:

• 1.3 standard drinks
• 13.84% alc./vol. (13.84° proof)
• 17.6 grams of pure alcohol

• More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.