|2 fl oz||Cognac|
|2 drop||Vanilla extract|
|1 pinch||Ground cinnamon|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|3/4 fl oz||Milk (semi-skimmed/2% fat)|
|3/4 fl oz||Single cream / half-and-half|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Creamy cognac and spice.
Adapted from a recipe purloined from Charles H. Baker Jr's classic book, The Gentleman's Companion. He first discovered this drink in April 1931 at Gerber's Snug Bar, Peking, China.