Name: Tiger's Milk
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac; 2 Vanilla extract; 1 Cinnamon powder; 7.5 ml Sugar syrup (2:1); 22.5 ml Milk (semi-skimmed/2% fat); 22.5 ml Single cream / half-and-half; 15 ml Pasteurised egg white

Serve in an

Old-fashioned glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Cognac
2 drop	Vanilla extract
1 pinch	Cinnamon powder
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
3/4 fl oz	Milk (semi-skimmed/2% fat)
3/4 fl oz	Single cream / half-and-half
1/2 fl oz	Pasteurised egg white
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Review:

Creamy cognac and spice.

History:

Adapted from a recipe purloined from Charles H. Baker Jr's classic book, The Gentleman's Companion. He first discovered this drink in April 1931 at Gerber's Snug Bar, Peking, China.

More cocktails by Charles H Baker