This is a community recipe contributed by Danny Wilson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of June 2023
Serve in a Highball (max 10oz/300ml)
| 25 ml | Kwai Feh lychee liqueur |
| 25 ml | Havana Club Añejo Especial Rum |
| 12.5 ml | Luxardo Cherry 'Sangue Morlacco' |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 35 ml | Lemonade |
| 35 ml | Thomas Henry Soda Water |
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