Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 5⁄6 fl oz | Kwai Feh lychee liqueur |
| 5⁄6 fl oz | Havana Club Añejo Especial Rum |
| 5⁄12 fl oz | Luxardo Cherry 'Sangue Morlacco' |
| 5⁄12 fl oz | Lemon juice (freshly squeezed) |
| 1 1⁄6 fl oz | Lemonade English-style |
| 1 1⁄6 fl oz | Thomas Henry Soda Water |