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This is a community recipe contributed by Mark Tossell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of June 2023
Serve in a Nick & Nora glass
| 30 ml | Colosia Pedro Ximénez sherry |
| 60 ml | Hayman's London Dry Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 4 dash | Orange Bitters by Angostura |
| 15 ml | Elderflower liqueur |
| 7.5 ml | La Fée Parisienne absinthe |
| 30 ml | Ketel One Vodka |
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