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This is a community recipe contributed by Samuel Plumb.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of June 2023
Serve in a Highball (max 10oz/300ml)
| 30 ml | Beefeater Crown Jewel Gin |
| 30 ml | Cockburn's Ruby Soho Port |
| 45 ml | Lady Grey tea |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1.25 ml | Regans' Orange Bitters No.6 |
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