This is a community recipe contributed by Mikey Yeah.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of June 2023
Serve in a Nick & Nora glass
| 15 ml | Husk Pure Cane Agricole |
| 20 ml | Sichuan/Szechuan pepper syrup |
| 30 ml | Jack Daniel's Rye |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Suze Orange Bitters |
| 1⁄4 barspoon | Pernod Absinthe |
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