This is a community recipe contributed by Clare cameron.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of June 2023
Serve in a Coupe glass
| 25 ml | Burrata cheese water |
| 30 ml | Beefeater Crown Jewel Gin |
| 25 ml | Lemon juice (freshly squeezed) |
| 25 ml | Gomme syrup |
| 25 ml | St-Germain elderflower liqueur |
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