|Rutte Dry Gin|
|3 spoon||Raw runny honey (preferably orange blossom)|
|Freshly squeezed lemon juice|
|Freshly squeezed orange juice|
This honeyed citrus concoction really is the bee's knees.
Made with light rum in place of gin this drink becomes a Honeysuckle.
This classic originated during the Prohibition era when the combination of lemon and honey masked the poor quality of the gin available.
Adapted from David Embury's 1948 bookThe Fine Art of Mixing Drinks.