Bee's Tease

Difford's Guide
User Rating (4 ratings)

Serve in a

Coupe glass

Photographed in a

Libbey Speakeasy Coupe 8.5oz

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Honey syrup (3 honey to 1 water)
1/2 fl oz Lemon juice (freshly squeezed)
1 fl oz Lapsang Souchong tea (cold)
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Review:

Assam tea adds delicate tannins and a touch of smoke to this honey gin sour.

History:

Adapted from a recipe created in 2018 by Jared Brown, who wrote the following about the origins of this cocktail.

"One night upstairs at Balthazar, London, I was hosting a large group and thought I had nearly lost my voice. Before they arrived, I set up a pot of Assam tea, with honey and lemon and asked the bartender to shake this ove ice, strain it into a chilled cocktail glass and serve it to me whenever my glass ran empty. I thought this would soothe my throat and keep me out of trouble - until the third one arrived and it dawned on me how much better the drink would be with a measure of gin. Thus, the Bee's Tease was born.

Nutrition:

There are approximately 138 calories in one serving of Bee's Tease.

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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