Toast & Orange Cocktail

Difford’s Guide
Discerning Drinkers (7 ratings)

Serve in a Martini glass

Ingredients:
2 oz Bourbon whiskey
1 barspoon Orange marmalade
3 dash Peychaud's or other Creole-style bitters
16 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare garnish of orange zest twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Review:

Bourbon rounded and enhanced by bitter orange and Peychaud's bitters.

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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