Toast & Orange Cocktail

Toast & Orange Cocktail image

Serve in

a Martini glass...
2 fl oz Bourbon whiskey
1 spoon English orange marmalade
3 dash Peychaud's Aromatic Bitters
fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist


Bourbon rounded and enhanced by bitter orange and Peychaud's bitters.


There are approximately 347 calories in one serving of Toast & Orange Cocktail.

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Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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