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Toast & Orange Cocktail
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Toast & Orange Cocktail
Serve in a Martini glass
| 2 oz | Bourbon whiskey |
| 1 barspoon | Orange marmalade |
| 3 dash | Peychaud's or other Creole-style bitters |
| 1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Review:
Bourbon rounded and enhanced by bitter orange and Peychaud's bitters.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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