This is a community recipe contributed by Lewis Rees.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of June 2023
Serve in a Nick & Nora glass
| 50 ml | Beefeater Crown Jewel Gin |
| 15 ml | Yellow (Jaune) Chartreuse liqueur |
| 0.6 ml | Bob's Grapefruit Bitters |
| 0.6 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 5 ml | Monin Gingerbread syrup |
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