This is a community recipe contributed by rodolfo palma.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of June 2023
Serve in a Coupe glass
| 50 ml | Hayman's London Dry Gin |
| 20 ml | Monin Lychee Syrup |
| 20 ml | Lime juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
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