This is a community recipe contributed by Ben Morley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of June 2023
Serve in a Coupe glass
| 40 ml | Elderflower liqueur |
| 10 ml | Elderflower cordial |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Vanilla simple syrup 1:1 (homemade) |
| 15 ml | Egg white |
| 0.2 ml | Peychaud's Aromatic Bitters |
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