Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 40 ml | Hendrick's Gin |
| 25 ml | Kwai Feh lychee liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 1 dash (4 drops) | Angostura Aromatic Bitters |