This is a community recipe contributed by Ben Morley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of June 2023
Serve in a Rocks glass
| 40 ml | Hendrick's Gin |
| 25 ml | Kwai Feh lychee liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 0.3 ml | Angostura Aromatic Bitters |
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