This is a community recipe contributed by Ben Morley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of June 2023
Serve in a Rocks glass
| 40 ml | Whitley Neill Blood Orange Gin |
| 25 ml | Orange juice (freshly squeezed) |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 15 ml | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |
| 25 ml | Egg white |
| 10 ml | Orange Bitters by Angostura |
| 10 ml | Peychaud's Aromatic Bitters |
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