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This is a community recipe contributed by Cameron Porter.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of June 2023
Serve in a Nick & Nora glass
| 30 ml | Beefeater Crown Jewel Gin |
| 12.5 ml | Martell V.S.O.P. cognac |
| 12.5 ml | King's Ginger liqueur |
| 15 ml | Rooibos tea (cold) |
| 5 ml | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |
| 0.6 ml | Orange Bitters by Angostura |
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