This is a community recipe contributed by . gab.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of June 2023
Serve in a Coupe glass
| 45 ml | Cognac (brandy) |
| 10 ml | Dark/black/blackstrap rum |
| 10 ml | Grand Marnier liqueur |
| 7.5 ml | Disaronno amaretto |
| 2.5 ml | Giffard Orgeat Syrup |
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