Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Cognac (brandy) |
| 10 ml | Dark/black/blackstrap rum |
| 10 ml | Grand Marnier liqueur |
| 7.5 ml | Adriatico Amaretto Liqueur |
| 2.5 ml | Giffard Orgeat Syrup |