Tolleytown Punch
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Tolleytown Punch
Serve in a Collins glass
| 2 oz | Tennessee whiskey |
| 2 oz | Cranberry juice (sweetened) |
| 1⁄2 oz | Pineapple juice |
| 1⁄2 oz | Orange juice (freshly squeezed) |
| Top up with | Thomas Henry Ginger Ale |
Garnish: Orange & lemon slices
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with ginger ale.
Review:
A fruity long drink with a dry edge that also works well made in bulk and served from a punch bowl.
History:
A drink promoted by Jack Daniel's. Tolleytown lies just down the road from Lynchburg, USA.
Nutrition:
One serving of Tolleytown Punch contains 176 calories
Alcohol content:
- 1.3 standard drinks
- 11.76% alc./vol. (11.76° proof)
- 17.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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I try to find info about the history of this cocktail but I can't fund anything. Can you help me where I will find some detailed infos?
Thank you!